My favorite meal of the day is breakfast. I could eat breakfast food for every meal of the day! Anyone else?
Sometimes I get stuck in a breakfast rut. Lately, it’s been eggs and bacon every day. Pretty boring, huh? Sometimes I’ll mix it up by having oatmeal, waffles (no butter or syrup of course!) or a green smoothie, but I’ve been in the need for something quick and easy to spice things up a little.
The other day I was browsing around Pinterest and saw a cute breakfast idea I knew I had to try: muffin pan omelettes! You can make these in so many different ways that the possibilities are endless, plus you can either make an entire batch or just a couple at a time.
What You’ll Need:
-eggs (number depends on how many you want to make)
-ingredients of your choice (ham, bacon, sausage, peppers, onions, spinach, cheese, etc.)
-salsa for topping
1. Preheat oven to 350 degrees. Spray muffin pan with cooking spray.
2. Crack the eggs and place one per muffin cup (I cracked them directly into the pan). Use a fork to scramble the egg, then add ingredients of your choice. If you’re adding meat, make sure it’s cooked prior to adding.
3. Bake 25-30 minutes until egg looks done.
4. Top with salsa for an extra kick!
I made vegetarian omelettes using just egg and bell pepper and topped it with salsa. I imagine you could do this using just egg whites if you wanted.
Have fun and get creative!